Slow Cooker Lasagna


This sounds good.  I’ll use my own recipe for sauce, thank you very much!

What you’ll need:

• 1 Lb. ground beef

• 3 Cans (15 ounces each) tomato sauce

• 2 Tbsp. dried basil

• 1 Teaspoon salt

• 2 Cups shredded mozzarella cheese

• 1 Container (15 ounces) part-skim ricotta cheese

• 1 Cup grated parmesan cheese

• 15 Uncooked lasagna noodles


How It’s Done:

1. Brown beef in skillet. Add tomato sauce, basil and salt.

2. Mix 1 cup mozzarella cheese with ricotta and Parmesan. Set aside.

3. Spoon ¼ of the beef mixture into slow cooker. Top with 5 lasagna noodles (You can break

the noodles so they fit) Top with ½ of the cheese mixture and another ¼ of the beef mixture.

Top with 5 more noodles remaining cheese and ¼ beef mixture. Top with 5 remaining

noodles and beef mixture.

4. Cook on low heat for 5-6 hours.

5. Top with remaining cup of mozzarella cheese and cover until cheese is melted.